Menu

Our traditional Italian menu is written in marker on our wallboard twice daily (lunch and dinner). All of the items on the menu are based upon our fresh ingredients that arrive every morning. Among the 20 or so entrées, you will typically find a trio of Ravioli (mushroom, asparagus and spinach) lightly sauced with chunks of fresh mozzarella and tomato, Red Snapper Vesuvio with seasonal vegetables, and our decadent Osso Buco which dissolves off the bone into a creamy bed of risotto. Our delicious dessert selections often include cannoli and cheesecake.

Compliment your meal with a nice glass of wine or cocktail from our limited liquor selection.

We also offer a convenient carryout menu–perfect for big families or corporate lunches.